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Dill "Superducat"
Dill "Superducat".
Medium early variety. The rosette is semi-spreading, with 7-9 large leaves, 33-37 cm high. The leaves are green with a slight wax coating. Seed bush up to 134-145 cm high. The formation of stems and umbrellas is slow. The variety is characterized by high yield (5-6 kg/m2), strong aromaticity, and relative disease resistance. Taste is high.
SOWING is done repeatedly - before winter with dry seeds and several times in spring, starting from late April - early May, to a depth of 1-2 cm in a continuous way or in a row (with row spacing of 15-20 cm). To obtain flowering plants, a distance of 45-50 cm is left between the rows. To speed up germination, it is advisable to soak the seeds before sowing for two days, periodically changing the water.
1.0 g = 500-600 seeds.
Medium early variety. The rosette is semi-spreading, with 7-9 large leaves, 33-37 cm high. The leaves are green with a slight wax coating. Seed bush up to 134-145 cm high. The formation of stems and umbrellas is slow. The variety is characterized by high yield (5-6 kg/m2), strong aromaticity, and relative disease resistance. Taste is high.
SOWING is done repeatedly - before winter with dry seeds and several times in spring, starting from late April - early May, to a depth of 1-2 cm in a continuous way or in a row (with row spacing of 15-20 cm). To obtain flowering plants, a distance of 45-50 cm is left between the rows. To speed up germination, it is advisable to soak the seeds before sowing for two days, periodically changing the water.
1.0 g = 500-600 seeds.
